Thule Restaurant For Restaurant Management.

Thule Restaurant helps restaurant owners and managers run a restaurant end to end. These tools of this software are used by restaurant employees to keep track of inventory, payroll, orders and analytics.

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How it works

The benefits are clear

Integrated Dashboard

Real-time reporting for complete visibility

Configurable and scalable

Anytime, anywhere access

Restaurant Finances and Accounting Management

Your restaurant finances and accounting management should help you determine the Cost of goods sold (COGS), track sales and profits, and help you manage your taxes. And there is simply no one-size-fits-all approach to this. Every company has their own requirements. One that has all the features you need to ensure your money matters are correctly handled. * Selecting the right system * Crafting the perfect financial plan * Understanding Restaurant overhead * Cost of Goods Sold * Profit Margin

"Thule Restaurant helps restaurant owners and managers run a restaurant end to end. These tools of this software are used by restaurant employees to keep track of inventory, payroll, orders and analytics."

Order Management

It is always a great idea to be on top of what happens at your restaurant, both online and offline. Like the orders, you get both through your own order platform and online food aggregators like Foodpanda, Swiggy, Zomato. All the important updates regarding orders and status notifications will now appear on your dashboard, easing your management process significantly.

Employee management tool

We recommend an integration with a specialized employee management software. Here are some features you should know: * Employee attendance tracking * Timesheets, productivity, and overtime tracking. * User access control settings. * Employee details.

Thule Restaurant Focus Modules?

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Point-of-Sale Operations

These days, POS operations include so much more than punching orders and billing. Loyalty integrations help drive customer delight, whilst menu recommendations help in predictive selling. A good POS focuses on reducing your table flip time. And a tableside POS is the answer.
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Inventory or stock management

One of the biggest challenges a restaurant faces is to know the cost of their food. Inventory management features help you determine this. The inventory management feature lets you stock up on critical ingredients by alerting you before they run out. Imagine the impact on sales, if let’s say you run out of the main ingredient during busy dinner service? This could seriously hamper sales. With inventory management, you can also measure ingredients as you consume them.
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Marketing & CRM module

This will helps you get new customers and stay in touch with regulars. You should be looking for time-saving features such as automated customer segmentation. Your marketing automation & CRM should let you focus on delighting your customers with your messaging, offers, or events.